Archive for the ‘Florida Life’ Category

TRY THIS – CREAMY ITALIAN VEGE/SHRIMP DISH

Saturday, April 12th, 2014
CREAMY ITALIAN VEGE/SHRIMP DISH

I love shrimp! I love shrimp in sauce 😉

So...I came up with this pretty simple but tasty recipe with an Italian flair. Between prep and cooking time, you can have a zesty dish to serve up in no time. (more…)

FLORIDA LIFE – EASY WHITE CHICKEN CHILI RECIPE

Monday, November 18th, 2013
Frame -IMG_2534 Looking for a simple recipe to put together for dinner this week? Try this easy White Chicken Chili! Saturday was one rainy, gloomy day, so I decided it was the perfect time to make Chili. I was working on holiday craft stuff and wanted something simple that could simmer on the stove. (more…)

FLORIDA LIFE: LUCK OF THE IRISH~PARTY TIME

Wednesday, March 13th, 2013

Sunday is St Patrick's Day!   Let's get the party started 🙂

Are you ready for some luck of the Irish?

Well just in case you are not, I thought I would help you with a few things I found via Pinterest.   

It's not too late to put on a party with some of these cool ideas. 

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FLORIDA LIFE-WASA & TABOULE RECIPES FOR YOU!

Saturday, July 21st, 2012
HEALTHY TABOULE RECIPE FOR YOU!
I decided this weekend to explore a few different options in food choices and have introduced Wasa and Taboule into my diet. Interesting what you can do with a Wasa cracker…so many great combinations of recipes. Here is a handy lifestyle tip brochure from them.  The Taboule is a little different…tasty and healthy.  I found another great recipe for roasted Brussels sprouts that I am going to try this next week 🙂 Here is a photo of my healthy foods this weekend....recipes are listed below 🙂

joie de vivre

Fresh Mozzarella & Grilled Red Peppers on Wasa INGREDIENTS
  • 1 slice Wasa Hearty Crispbread
  • 1 slice fresh mozzarella cheese
  • 2 slices of grilled red peppers
DIRECTIONS Layer ingredients and broil for a few minutes. 110 Calories   10 carbs ___________________________________ Greek Taboule Salad INGREDIENTS
  • 1 package of NEAR EAST Taboule Wheat Salad
  • 1 Tlbs olive oil
  • 1 large tomato, chopped
  • 2 Tlbs lemon juice
  • 1 cup of crumbled feta cheese
  • 3/4 cup of peeled, seeded and chopped cucumber
  • 1/4 cup of chopped fresh basil
  • Romaine lettuce leaves
  • Lemon wedges
  1. In large bowl, combine wheat and contents of spice sack.  Stir in 1 cup boiling water. Cover, let stand thirty minutes in refrigerator.
  2. Stir in the next six ingredients above.
  3. Cover; chill one hour or overnight.  Toss well before serving on a bed of lettuce. Garnish with lemon wedges so guests can squeeze onto the Taboule for a tarter flavor if desired.