WHITE CHICKEN CHILI

Perfect recipe to simmer on the stove when it’s a rainy, gloomy day! Delicious and freezes well too. White Chicken Chili Sauté the following ingredients in stockpot for five minutes. [dice veggies] Next, add the below spices and sauté for another minute. Stir in the following ingredients and bring to simmer. Add white beans and…

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Perfect recipe to simmer on the stove when it’s a rainy, gloomy day! Delicious and freezes well too.

White Chicken Chili

Sauté the following ingredients in stockpot for five minutes. [dice veggies]

  • 1 Tbsp. of olive oil
  • 1 Jalapeno pepper
  • ½ Red pepper
  • 4-5 sliced mushrooms
  • 3 minced garlic cloves
  • 1 Onion
  • 1 Stalk Celery

Next, add the below spices and sauté for another minute.

  • 1 Tbsp. ground Cumin
  • 1 Tsp.   Chili Powder
  • Ground Black Pepper & Salt

Stir in the following ingredients and bring to simmer.

  • 4 Cups of Chicken Broth
  • 1 Juice of Fresh Lime
  • 1 Tsp. Worcestershire Sauce

Add white beans and simmer additional 15 minutes.

  • 2 [15 Oz.] Cans of White Beans-Drained and Rinsed

Add chicken and cilantro, then simmer another 10 minutes.

  • Shredded rotisserie chicken (Remove Skin)
  • ¼ Cup of Fresh Chopped Cilantro Leaves

Serve Up! Garnish with Lime wedges/Tortilla Chips and/or add a dollop of Sour Cream/Chili Hot Sauce